< Previous | Contents | Next >
•SALT used to season food (Job 6:6), and mixed with the fodder of cattle (Isaiah 30:24, “clean;” in marg. of R.V. “salted”). All meat-offerings were seasoned with salt (Leviticus 2:13). To eat salt with one is to partake of his hospitality, to derive subsistence from him; and hence he who did so was bound to look after his host’s interests (Ezra 4:14, “We have maintenance from the king’s palace;” A.V. marg., “We are salted with the salt of the palace;” R.V., “We eat the salt of the palace”).