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(4.) Caleb gave his name apparently to a part of the south country (1 Samuel 30:14) of Judah, the district between Hebron and Carmel, which had been assigned to him. When he gave up the city of Hebron to the priests as a city of refuge, he retained possession of the surrounding country (Joshua 21:11,12; comp. 1 Samuel 25:3).
•CALF Calves were commonly made use of in sacrifices, and are therefore frequently mentioned in Scripture. The “fatted calf” was regarded as the choicest of animal food; it was frequently also offered as a special sacrifice (1 Samuel 28:24; Amos 6:4; Luke 15:23). The words used in Jeremiah 34:18, 19, “cut the calf in twain,” allude to the custom of dividing a sacrifice into two parts, between which the parties ratifying a covenant passed (Genesis 15:9, 10, 17, 18). The sacrifice of the lips, i.e., priase, is called “the calves of our lips” (Hos. 14:2, R.V., “as bullocks the offering of our lips.” Comp. Hebrews 13:15; Psalm 116:7; Jeremiah 33:11).
The golden calf which Aaron made (Exodus 32:4) was probably a copy of the God Moloch rather than of the God Apis, the sacred ox or calf of Egypt. The Jews showed all through their history a tendency toward the Babylonian and Canaanitish idolatry rather than toward that of Egypt.