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•COOK a person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household (Genesis 18:2-6; Judges 6:19), and the process was very expeditiously performed (Genesis 27:3, 4, 9, 10). Professional cooks were afterwards employed (1 Samuel 8:13; 9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality (Genesis 18:7; Luke 15:23). The paschal lamb was roasted over a fire (Exodus 12:8, 9; 2Chronicles 35:13). Cooking by boiling was the usual method adopted (Leviticus 8:31; Exodus 16:23). No cooking took place on the Sabbath day (Exodus 35:3).
•COOS (written Cos in the R.V.), a small island, one of the Sporades in the Aegean Sea, in the north-west of Rhodes, off the coast of Caria. Paul on his return from his third missionary journey, passed the night here after sailing from Miletus (Acts 21:1). It is now called Stanchio.
•COPPER derived from the Greek kupros (the island of Cyprus), called “Cyprian brass,” occurs only in the Authorized Version in Ezra 8:27. Elsewhere the Hebrew word (nehosheth) is improperly rendered “brass,” and sometimes “steel” (2 Samuel 22:35; Jeremiah 15:12). The “bow of steel” (Job 20:24; Psalm 18:34) should have been “bow of copper” (or “brass,” as in the R.V.). The vessels of “fine copper” of Ezra 8:27 were probably similar to those of “bright brass” mentioned in 1 Kings 7:45; Daniel 10:6.
Tubal-cain was the first artificer in brass and iron (Genesis 4:22). Hiram was noted as a worker in brass (1 Kings 7:14). Copper abounded in Palestine (Deuteronomy 8:9; Isaiah 60:17; 1 Chronicles 22:3, 14). All sorts of vessels in the tabernacle and the temple were made of it (Leviticus 6:28; Numbers 16:39; 2 Chronicles 4:16; Ezra 8:27); also weapons of war (1